Christmas day Buffet Lunch
Thursday 25th December 2008
Christmas Cocktail
Hors d` Oeuvres
House marinated Scottish Salmon, Tuna and Sword Fish in Gozo olive Oil
Fresh Rocket Leaves with tiroler Speck
Parmesan Cheese and Mango fruit
‘Carpacio’ of Bresaola – Lemon Vinaigrette-Green leave salads-Cold pasta salad
Egg mayonnaise - Coleslew with curried pineapples
Cornucopia Rice Salad
Potato salad with Green Apples and gooseberry grapes
First Course
Traditional Maltese Pumpkin and Rice Pie
Lentils & Fresh Winter Vegetable Soup
‘Lasagne ai Quattro formaggi’
‘Fusillini Casalinga’ Fresh tomatoes local sausage and fresh cottage cheese
*
Main Course
Traditional Christmas Turkey
Baby Lamb with aromatic ‘Gnien Imrik’ wild herbs and fresh mint sauce
Fresh Mediterranean catch
Baby milk fed Piglet on display
Boulangere potatoes – fresh vegetables in Season
Dessert
Christmas Cake
Christmas pudding
Chocolate Christmas Log
‘Panettone’ - Vanilla and Chocolate sauce
*******
€25.00 per person
New Year’s Eve 2008/09 - Click here for more info
Gala Dinner Menu
Cornucopia Champagne Cocktail
*
Hors-d’ Oeuvres
Marinated Smoked Duck Breast with Tropical Fruit Pulp & Juniper berries
Vol-au-vents overflowing with Veal Pate` and touched with a fine Calvados sauce
local Rabbit ‘Farcis’ amidst Port Wine Glaze
**
First Course
New year’s Tortelli satiated with Pear & Gorgonzola
Drizzled with a delicate local citrus sauce
***
Second Course
Fresh Silver Bream pockets enclosed with crab meat mash
And enhanced with a rich Chablis sauce
Laid on a cushion of Saffron Risotto
****
Fresh local Lemon Sorbet
*****
Main Course
Twinning of Prime fillet of Beef and Scottish Goose Roulade
Entwined with butternut squash
and crowned with Madiera sauce
*
Panee` potatoes
Sautéed Cherry tomatoes
Broccoli au ‘Gratin’
******
Dessert
2009 Midnight Surprise
*******
Coffee with Belgian delights
€50.00 per person
