Wine & Dine
For the Maltese people, food is of utmost importance and this can be seen in the food offered at the Cornucopia Hotel. Fresh produce, using only the best local and imported ingredients and products, are used to produce mouth-watering meals.
A varied wine list is also available for the wine lover, featuring an assortment of local and international wines. Breakfast, lunch or dinner and light snacks or full meals are all given meticulous attention.