WINE & DINE
Situated on the water’s edge in the centre of the picturesque Xlendi Bay promenade, the location of the St. Patrick’s Hotel restaurant is second to none. Weather permitting, which is mostly year round, dining al fresco and enjoying the breathtaking views is an unforgettable experience.
Our menu changes regularly to reflect the finest produce available at the time. By doing so, we are not only able to deliver the freshest dishes available in Gozo, but also reduce our carbon footprint related to transportation as part of our eco-friendly initiative. Fresh fish, caught and delivered daily by our local village fishermen, is also available.
Apart from the À la carte menu, a daily changing table d’hôte menu is also available. An extensive wine list compiled by our in-house sommelier will make sure that your meal is complete. Check out our half board menu here.
Breakfast: 07:30 till 10:00
Lunch: 12:00 till 15:00
Snacks: 15:00 till 17:30
Dinner: 19:00 till 21:30