Wine & Dine

Talented chefs across our hotel group bring a wealth of culinary expertise to their role and passionately incorporate local seasonal fare into freshly-made mouthwatering meals. Gozo is renowned for its local cheeses, wines and its freshly caught fish and our Mediterranean-style cuisine is flavoursome, healthy and very moreish!


At the Hotel Ta’ Cenc & Spa our restaurants are acknowledged for their high-class cuisine and with three al fresco restaurants to choose from, you are assured a wonderful view whether dining in the sunshine or enjoying food by candle and starlight.

Our Il Carrubo dining experience allows customers an intimate and relaxed ambience as they dine on Italian-inspired cuisine under our 400-year-old Carob tree.

From Il Terrazzo, our diners witness beautiful landscape views whilst tasting our modern Mediterranean cuisine.

The Il-Kantra Lido Bar & Restaurant is a fantastic restaurant serving Sicilian food where patrons eat overlooking a secluded rocky fjord.


Cornucopia Hotel offers customers dining within a traditional Maltese setting. The restaurant’s hall with its stunning vaulted ceiling will make you marvel at its architectural beauty, and that’s before you’ve even tasted its exemplary cuisine.


The St Patrick’s Hotel Restaurant, at the shoreline of the picturesque Xlendi Bay, is a popular eatery renowned for its relaxed atmosphere and delicious cuisine.

Locals and tourists return to enjoy its modern Mediterranean-style fare (especially the fresh fish dishes caught daily by the local boats), and relish soaking up the ambience whilst savoring the food.