WINE & DINE
From sitting underneath a 400-year old carob tree, to dining in a secluded fjord just metres away from the sea, the Hotel Ta’ Cenc & Spa offers you a dining adventure. Gozitan cuisine is enticingly Mediterranean, fusing the freshest local ingredients with the region’s most exciting flavours.
Some facilities operate seasonally. If a facility is of particular interest to you, please contact us at +356 2219 1000 to ensure availability. Kindly note all restaurants may not be open at the same time.