hotel ta' cenc & spa
WINE & DINE
From sitting underneath a 400-year old carob tree, to dining in a secluded fjord just metres away from the sea, the Hotel Ta’ Cenc & Spa offers you a dining adventure. Gozitan cuisine is enticingly Mediterranean, fusing the freshest local ingredients with the region’s most exciting flavours.
Some facilities operate seasonally. If a facility is of particular interest to you, please contact us at +356 2219 1000 to ensure availability. Kindly note all restaurants may not be open at the same time.
Dine al fresco under a 400-year-old carob tree at Il Carrubo Restaurant and be charmed by courteous staff who are so typical of this welcoming region. This popular restaurant offers Italian-inspired cuisine and Gozitan specialities for breakfast and dinner in an intimate and romantic setting.
Breakfast: Mon – Sun 07:00 – 10:30
Dinner: Mon – Sun 19:00 – 21:30
Dine by the water’s edge at the Ta’ Cenc Il-Kantra Lido, Bar & Restaurant, a bar and grill restaurant serving fresh fish, grilled meats, pastas, various salads and other favourites in the magnificent surroundings of Kantra rocky beach. Kindly note that Kantra is only open in high season, and that opening hours/days are subject to change, based on season and weather conditions. To book your table please click here.
Il Terrazzo is a Mediterranean eatery with a difference. Enjoy our Italian chef’s collection of exquisite recipes served al fresco on the terrace overlooking the superb views from Gozo’s highest point. Everything on your plate will be a mouth-watering delight prepared exclusively for your pleasure.
Beachwear with a top is permitted at Il Terrazzo. No bathrobes are allowed.
Lunch: Mon – Sun 12:30 – 16:00
Snacks: Mon – Sun 16:00 – 21:30